Alphabetical Index of "Ask the Chef" Articles by John Pisto

A    B      D E F      G H I J      K L      M      N O      P Q      R      S      T U     V W X Y Z

C

Cabbage, Recipe for Braised Savoy and Anchovies July 20, 2005
Caciocavallo, Where to Purchase April 28, 2004
Caesar Salad, Recipe for June 4, 2003, May 19, 2004
Cake, Recipe for Nancy's Pineapple Zucchini September 6, 2006
Cakes, Hot Tips March 20, 2002
Calamari, Best Fried June 30, 2004
Calamari Dore, Recipe May 22, 2002
Calamari, Preparing Frozen Steaks March 31, 2004, April 12, 2006
Calamari, Recipe for Salt & Pepper March 12, 2003
Calamari, Recipe for St. Tropez April 30, 2003
Calamari, Recipe for Stuffed March 4, 2004
Calamari Steak, Preparing October 9, 2002
Calamari Steaks, Where to Purchase January 28, 2004
Candied Citron, Where to Purchase January 22, 2003, April 9, 2003
Candies, Phillips of Seaside Oregon April 9, 2003, January 12, 2005
Cannoli Cream vs. Ricotta December 3, 2003
Cannoli Tubes, Where to Purchase April 28, 2004
Cannoli Tubes, Substitute Ice Cream Sugar Cones August 23, 2006
Caper Bushes, More Info February 26, 2003
Caper Bushes, Where to Find February 19, 2003
Capers, Recipe for Pickled March 12, 2003
Carlton Hotel in Atascadero February 23, 2005
Casino Butter, Recipe June 26, 2002
Cassoulet, Recipe for February 21, 2007
Cast Iron Cookware, Is it Safe? February 2, 2005
Cast Iron Dutch Oven, Where to Purchase in Monterey June 14, 2006
Cast Iron Grill, Cleaning & Storing July 24, 2002, August 28, 2002, August 18, 2004, June 21, 2006
Cast Iron Grill, Stove Top November 5, 2003, April 21, 2004, December 13, 2006
Cauliflower, Recipe for Mashed - Substitute for Mashed Potatoes July 12, 2006
Cauliflower, Recipe for Roasted with Potatoes September 6, 2006
Cavalo Nero, "Black Kale" from Tuscany November 22, 2006
Caviar Lovers, Tips for July 17, 2002
Caviar, Where to Buy and How to Serve December 22, 2004, December 20, 2006
Caviar, Where to Buy Spinach Wasabi November 12, 2003
Celery Salad, Recipe for January 17, 2007
Ceviche, Recipe for Fijian "Kokoda" September 25, 2002
Ceviche, Recipe from Ecuador June 19, 2002
Champagne Grapes, Used to Make Champagne? August 24, 2005
Chanterelle Bruschetta Recipe February 19, 2003
Cheese, Add a Course to Your Dinner Party March 12, 2002
Cheese, Ash Coating Explained March 8, 2006
Cheese, Buffalo Mozzarella, Where to Purchase in Carmel August 17, 2005
Cheese, Carmel Cheese Shop March 31, 2004
Cheese, Difference Between Swiss & Gruyere February 26, 2003
Cheese, Domestic Similar to Parmesan November 19. 2003
Cheese, Pecorino - Best Grating Choice for Pasta October 22, 2003
Cheese, Pecorino - More on October 29, 2003
Cheese, Ricotta, Polly-O Brand November 26, 2003
Cheese, on Seafood a No-No? May 28, 2003
Cheese, The Origins of Monterey Jack August 11,2003
Cheese, The Origins of Monterey Jack - Another Version August 27,2003
Chef, Advice on How to Become One October 22, 2003
Chef, John Answers Questions About Being a Chef February 4, 2004, March 23, 2004, August 25, 2004, September 8, 2004, January 19, 2005, June 6, 2007
Chef, Sunday Morning with an Italian Chef April 13, 2005
Chefs of the Monterey Peninsula December 7, 2005
Chefs, What They Do When They Get Together February 26, 2003
Chervil March 1, 2006
Chestnut Flour, Where to Buy July 31, 2002, November 12, 2003
Chestnut Roast and Barbeque in Northern California October 20, 2004, November 3, 2004, October 26, 2005, October 25, 2006
Chestnut Stuffing, Recipe for November 22, 2006
Chestnuts for Sale November 10, 2004, November 17, 2004
Chicken, Brick March 28, 2007
Chicken Cordon Bleu, Where to Find in Monterey April 5, 2006
Chicken Feet, Where to Purchase in Monterey April 5, 2006
Chicken Fried Steak, How to Make February 12, 2003
Chicken, Fried - Where to Find Good Fried Chicken in Monterey August 24, 2005
Chicken Genovese Soup March 31, 2004
Chicken Pie, Recipe for New Zealand December 27, 2006
Chicken, Recipe for Blue Moon's Pan Roasted with Wild Mushrooms April 20, 2005, January 4, 2006
Chicken, Recipe for Cacciatore November 5, 2003, February 7, 2007
Chicken, Recipe with Chestnuts and Mushrooms July 7, 2004
Chicken, Recipe for Fried June 4, 2003, January 18, 2006, February 22, 2006
Chicken, Recipe for Marsala November 8, 2006
Chicken, Recipe in Phyllo Dough August 20, 2003
Chicken, Recipe for Pickled Chickens Feet March 22, 2006
Chicken, Recipe for Rollatini May 5, 2004
Chicken, Recipe for Spit Roasted March 29, 2006
Chicken, Smart August 31, 2005
Chicken, Varieties Explained July 14, 2004
Chili, Recipe for Meatless March 10, 2004, March 14, 2007
Chili, Recipe for Texas Red December 31, 2003, December 27, 2006
Chocolate Covered Garlic January 28, 2004
Chocolate, Dark vs. White January 28, 2004
Chocolate Lave Cake February 16, 2005
Chowder and Bisque, The Difference Between January 21, 2004
Chowder, Recipe for Caribbean September 13, 2006
Chowder, Recipe for Halibut August 8, 2007
Christmas Eve Italian Seafood Tradition December 24, 2003
Chutney, Recipe for Date June 11, 2003
Christmas Eve at the Pisto's in the 1950's December 21, 2005
Cioppino, A Reader's Story August 2, 2006
Cioppino, Cooking in Large Quantities Jan 22, 2002
Cioppino, Cooking Tip August 9, 2006
Cioppino, Recipe for July 14, 2004, January 18, 2006
Cioppino, Recipe for Crab October 26, 2005
Cioppino, Recipe for Lazy Man's August 23, 2006
Cioppino, Recipe for "My Chippino" by Olive Hyler July 26, 2006
Citron, Where to Purchase Whole Candied December 3, 2003
Clam Chowder, Basics of Cooking May 5, 2004, April 25, 2007
Clam Chowder, Clam Juice and Potatoes in June 19, 2002
Clam Chowder, Difference between Monterey and New England March 19, 2003
Clam Chowder Festival March 12, 2002
Clam Chowder in a Bread Bowl December 21, 2005
Clam Chowder, Recipe for May 21, 2003, April 11, 2007
Clam Chowder, Recipe for Manhattan June 22, 2005
Clams & Chorizo, Recipe September 14, 2005
Clams Casino, Recipe June 26, 2002, May 9, 2007
Clams, Giant Pismo January 10, 2007
Clams, Razor October 9, 2002
Clams, Shucked June 30, 2004
Clint Eastwood's Movie "Blood Work" August 7, 2002
Coconut Cream, Recipe for September 25, 2002
Codfish and Yucca, Recipe for March 23, 2004
Coffee, Restaurant Blend March 23, 2005
Cole Slaw, Recipe for Croatian August 23, 2006
Cookbook Recommended: "A Goose in Toulouse and Other Culinary Adventures in France" February 19, 2003
Cookbooks Recommended: "Adventures in Wine Cookery"; "California Wine Lovers’ Cookbook"; "Gourmets Old Vienna Cookbook"; and "Windows on the World Complete Wine Course" July 19, 2006
Cookbook Recommended: "French Chefs Cooking" March 29, 2006
Cookbook Recommended: "Great Italian Desserts" by Nick Maligieri December 14, 2005
Cookbook Recommended: "Steak Lovers Cookbook" by William Rice August 11,2003
Cookbooks Recommended: “Made in Marseille” and “Cooking For Comfort” April 2, 2003
Cookies, Cucidati December 31, 2003
Cookies, Cucidati Available at Cafe Ariana January 7, 2004
Cookies, Cucidati Available at Layers in Monterey August 11, 2004
Cookies, Italian June 4, 2003, July 7, 2004. October 20, 2004
Cookies, Recipe for Chocolate Ball Christmas December 18, 2003
Cookies, Recipe for Candy Cap April 12, 2006
Cookies, Recipe for Cucidati (Italian Fig) December 15, 2004
Cookies, Recipe for Dead Bones January 21, 2004
Cookies, Recipe for Norwegian Lemon BonBons January 4, 2006
Cookies, Recipe for Peanut Butter-Meringue March 23, 2004, August 17, 2005
Cooking, Advice for Beginners December 1, 2004
Cooking Class in Sicily June 2, 2004
Cooking Classes May 1, 2002
Coleslaw, Recipe for Apple Bleu Cheese October 16, 2002
Coq au Vin, Recipe for January 26, 2005, October 25, 2006
Corkage Fees May 12, 2004
Cornichons, What are they? October 25, 2006
Crab, Australian King - Where to Purchase August 6, 2003, March 2, 2005, February 14, 2007
Crab, Butter or Custard January 19, 2005
Crab, Dungeness, Can it be Frozen? December 10, 2003
Crab, Dungeness, How to Cook December 1, 2004
Crab, Dungeness vs. Blue Claw April 6, 2005
Crab, Peekytoe Jan 29, 2002, January 24, 2007
Crab, Preparing - Steam, Don't Boil December 15, 2004
Crab, Recipe for Au Gratin January 17, 2007
Crab, Recipe for Crab Cakes May 28, 2003
Crab, Recipe for Chef Kurt's Dungeness Crab and Artichoke Gratin December 25, 2002
Crab, Recipe for Crab Meatballs and Pasta March 30, 2005
Crab, Recipe for Dipping Sauce December 4, 2002
Crab, Recipe for Fresh Crab Risotto July 31, 2002, December 7, 2005
Crab, Recipe for Fried Whole with Garlic & Oyster Sauce July 31, 2002
Crab, Recipe for King March 21, 2007
Crab, Recipe for Louie Salad July 16, 2003
Crab, Recipe for Louie Dressing November 30, 2005
Crab, Recipe for Pasta and Crab May 12, 2004, May 2, 2007
Crab, Recipe for Sicilian Marinated January 8, 2003
Crab, Recipe for Sicilian Crab Pasta November 29, 2006
Crab, Recipe for Stock August 16, 2006
Crab, Recipe for Stuffed June 7, 2006
Creme Brulee, Recipe for Coconut January 11, 2006
Croatia, 1st Article from October 16, 2002
Croatia, 2nd Article from October 23, 2002
Croatia, 3rd Article from November 6, 2002
Croatia, Eating Eggs & Truffles in November 20, 2002
Croatia, Hunting for Truffles in November 20, 2002
Croatia, Visiting October 8, 2003
Croatia, Web Site about November 6, 2002
Croation Lamb Goulash, Recipe for November 27, 2002
Croation Legume Soup, Recipe for November 27, 2002
Croatian Shlivovitz November 6, 2002
Croatian Wines, Available in the U.S. November 9, 2005
Croutons, Recipe for June 1, 2005
Cruise, Mediterranean with Chef Pisto, April of 2006 August 3, 2005, August 10, 2005, April 26, 2006
Cruise, Mediterranean, April 2006 - Stories & Photos May 3, 2006, May 10, 2006
Cucumber, Recipe for Dilled Dressing April 4, 2007
Cucumber, Recipe for Creamy Dressing April 4, 2007

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